Matawhero ‘Church House’ Chenin Blanc 2024

Grape Varietal: 100% Chenin Blanc
Growing Region: Briant Vineyard, Gisborne - New Zealand
*Winemaker: Kim Crawford

Owner / Director: Kirsten Searle

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So good to see a few passionate and dedicated grape-growers holding onto the small number of Chenin Blanc rows planted around New Zealand. With such diverse local seafood options - Chenin Blanc is an ideal partner to so many occasions. Gisborne crafts a dynamic expression of Chenin Blanc when made in an off-dry style, with flavours ranging from grapefruit and apples to mixed tropical fruits and white honey characteristics with age. The grapes for this wine were sourced from Peter Briant’s single vineyard in the Patutahi region of Gisborne - which sits across the river from the Matawhero winery. Precise viticulture and low yields have ensured appealing varietal flavours.
The grapes were harvested in the cool of the morning, and on arrival into the winery, the fruit parcels underwent swift crushing and pressing to retain the brightest aromas and flavours during fermentation. Once an ideal balance had been achieved, fermentation was halted to showcase the varietals wonderful citrus and pip-fruit characters. After a short period of resting in tank, the wine was then tasted before being fined, filtered and ready for bottling.

On the inviting nose you have aromas of citrus fruits, white blossom, ripe lemons, limes, green apples, mandarin skin and grapefruit notes. The palate is vibrant expressing a citrus and subtle mineral, chalky nuance, supported nicely by upbeat flavours of green apples, grapefruit, honeysuckle and a generous splash of lemon and orange zest, all nicely balanced by natural fruit acidity, resulting in a charming texture and rewarding off-dry finish.

This 2024 Matawhero 'Church House' Single Vineyard Chenin Blanc has 13% Alc./vol. The wine has 11g/L of residual sugar. Chill gently and serve in a medium wine glass at 7°- 8°C. • *NZ$29.00

An appealing, charming style Chenin Blanc with a rewarding finish.

CELLARING POTENTIAL: *(Review 4/10/25)
Drinking well this season - plus, should age nicely for another 3 - 4 years.

FOOD PAIRING SUGGESTIONS:
Perfect wine pairing with seared scallops, tempura or seasoned calamari, grilled prawns, salmon gravlax salad, seafood or chicken paella, varied selection of vegetarian cuisine and mild soft cheeses - enjoy.

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