Kaesler ‘Reach For The Sky’ G.S.M. 2021
Grape Varietals: 39% Grenache, 32% Shiraz & 29% Mourvèdre
Growing Region: Barossa Valley - Australia
Winemakers: Stephen Dew & *Tim Dolan - *(who joined in September 2022)
Vineyard Manager: Nigel van der Zande
If you ever find yourself in South-Australia, I encourage you to make the short trip north to the Barossa Valley and Kaesler. The dedicated team are working with some of the oldest vines in the world. Plus they have an incredibly diverse selection of oak barrels to frame and compliment their generous ‘old-vine’ expressions.
This new label ‘Reach For the Sky’ is all about approachability. A fruit-forward expression that reflects the opulence and versality of the Barossa, with fruit carefully selected from specific blocks across their estate vineyards, and this cuvée lends itself to being a sharing now wine. All three varieties were picked, fermented and aged separately prior to tasting, blending and then bottled. Getting the cuvée right can be one of the most challenging stages in the winemaking process, as once it is blended, it can't be unblended. Though the experience and understanding of each vineyard and parcel of fruit gives this team the confidence needed to craft this vibrant cuvée for the 2021 vintage. The label artwork is by Gemma MacFarlane.
★ On the inviting nose you have lifted aromas of mixed berries, infused spices, dried herbs and cacao notes. The medium-to-full bodied palate is luscious and engaging, with a smooth fine-grained texture, from balanced tannins and a dexterous oak structure resulting in a stylish experience. The ripe wild berries express an appealing personality, complimented by allspice, cacao, charred peppers and smooth natural acidity giving this big-hearted wine, a relaxed character and charming finish.
This 2021 Kaesler ‘Reach For The Sky’ Grenache / Shiraz / Mourvèdre has 15% Alc./vol. A classic dry style. Decant for 25-30 minutes and serve in an appropriate shaped wine glass at 16°- 17°C. - *AUS$35.00
CELLARING POTENTIAL: *(Article Posted 15/8/24)
Mild decanting, drinking perfectly well this season; plus, will age nicely for another 6 - 8 years.
FOOD PAIRING SUGGESTIONS:
Perfect wine pairing with tender prime meat cuts, varied pasta dishes, classic thin-based pizzas, mixed kebabs, charcuterie tapas, earthy vegetarian dishes and aged hard cheeses - enjoy.
