Kaesler Vineyards - 130th Anniversary: 21 April 2023.

The Kaesler family were pioneers who settled in the Barossa Valley in the 1840’s and planted their first vines in 1893. The first owners of the Kaesler vineyards were Silesian pioneers who came to the Barossa Valley in the 1840’s and took up 39 hectares in 1891. By 1893 they had planted the entire area with Shiraz, Grenache, Mataro (Mourvèdre) and White Hermitage vines. Some of the gnarled dry-grown Shiraz still remains and provides the backbone of the intense wines they produce.
Kaesler vineyards was owned and operated by the Kaesler family from 1893 to 1986. Then in 1999, renowned agribusiness entrepreneur Ed Peter and winemaker Reid Bosward, together with a number of business partners, seized the opportunity to purchase the property. They immediately set about regenerating these renowned old vines and creating legendary wines. Today, Kaesler vineyards consisted of over 70% red wine vines, all 40 years of age or more.
Reid and his team, work with some of the oldest vines in the world - and these ancient dry-grown bush vines are fragile and need great care during the growing season and harvest time. These mature vines play an influential role in their invitingly complex wines of the Barossa. At Kaesler, they have learnt from history and meticulous winemaking, how to showcase the best from these special sites.
These ancient bush vines craft some of the most character filled wines in the Barossa Valley, as well as reflecting the winemaking philosophy of Reid to showcase each unique vineyards quality. Plus over the years they have researched and developed and incredibly diverse selection of oak barrels to frame and compliment their generous ‘old-vine’ expressions.
For example, the Kaesler ‘Old Bastard’ Barossa Shiraz is arguably one of Australia’s most highly regarded wines. The wine’s name refers to a small number of ‘old bastards’ - gnarly old ‘bush vines’ planted in 1893. The ‘Old Bastard’ Shiraz has consistently been rated as a benchmark Barossa Shiraz - highly sought after by wine enthusiasts and serious collectors around the globe. This 2018 ‘Old Bastard’ Shiraz is the 125th vintage of these 12 rows of ancestral vines. As the status of ‘Ancestral Vines’ - within the Barossa ‘Vine Charter’ - classifies bush vines that are 125+ years of age.
Other unique, key important ingredients in their success; along with being familiar faces in the vineyard and around the winery are Nigel van der Zande - (Vineyard Manager - who joined the team in 2001), and Stephen Dew - (Senior Winemaker - who joined 2002).

*(The following wines are available in the local New Zealand market, and with good decanting & time in your cellar, a real treat).

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Kaesler ‘Stonehorse’ Shiraz 2020
Grape Varietal: 100% Shiraz
Growing Region: Barossa Valley - South Australia
Winemakers: Reid Bosward & Stephen Dew
4 Stars ★★★★

Taking its name from the Clydesdale horses that used to work the land. The fruit for this Shiraz was hand-picked, and then had around 10 days skin contact and racking twice daily. After malolactic fermentation, the wine was matured in 4 year old French barriques for 15 months. An assemblage of vines 26 to 56 years in age.
On the nose vibrant dark fruits, wild forest berries along with hints of dried spice. The youthful palate is already showing supple and even elegant characteristics and friendly tannins in the mouth. The wine has generous blackberry and blueberry flavours, lifted red fruits such as ripe cherries. Due to the ample time in French oak the wines natural spicy notes and ripe fruits are well supported, giving the wine a lengthy finish.

• Decant & serve between 17°- 18°C : 15% Alc. - Classic Dry Style : Cellar 5 - 6 years : *NZ$32.00

Kaesler Cabernet Sauvignon 2020
Grape Varietal: 100% Cabernet Sauvignon
Growing Region: Barossa Valley - South Australia
Winemakers: Reid Bosward & Stephen Dew
4 Stars ★★★★

The hand harvested fruit was at ideal ripeness, the fruit was fermented separately on skins for around 9 days with temperatures ranging from 19°- 28°C. The wine was pressed into stainless steel tanks and allowed to finish fermentation. Malolactic fermentation was completed in new and 1 year old French oak barriques for 20 months.
On the nose, due to a slightly longer period of oak maturation has imparted a spicey cigar box aroma, along with dark preserve fruits, dried herbs, cacao and earthy notes. The full-bodied textural palate is packed with luscious dark plums, blackberries combined with a bitter cacao and those earthy nuances, all nicely wrapped in firm tannins and with a solid oak core giving strength and structure to the wines lengthy finish.

• Mild decanting & serve between 17°- 18°C : 14.5% Alc. - Classic Dry Style : Cellar 8 - 9 years : *NZ$52.00

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Kaesler ‘Bogan’ Shiraz 2020
Grape Varietal: 100% Shiraz
Growing Region: Barossa Valley - South Australia
Winemakers: Reid Bosward & Stephen Dew
5 Stars ★★★★★

Vines planted in 1899 and 1965. The hand harvested fruit was given around 8 days on skins, and then pressed off to oak barrels. Maturing for up to 16 months in 30% new French oak and the remainder was 2 and 3 years old. The wine was carefully racked-off, not filtered or fined before bottling. Again this ‘Bogan’ does the Barossa proud.
Enticing aromas of blackberries, mulberries, dark cherries, red peppercorns, star anise and notes of vanilla spice from its time in oak. On the concentrated palate your senses are fully engaged by those intense dark fruits, black olives, toasted earthy spices and roasted coffee beans all supported by confident fruit tannins and the broad but understated oak framework that leads you onto a rewardingly long finish.

• Generous Decanting & serve between 17°- 18°C : 15% Alc. - Classic Dry Style : Cellar 10 - 12 years : *NZ$72.00

Kaesler ‘Old Bastard’ Shiraz 2018
Grape Varietal: 100% Shiraz
Growing Region: Barossa Valley - South Australia
Winemakers: Reid Bosward & Stephen Dew
5 Stars ★★★★★

This 2018 ‘Old Bastard’ Shiraz is the 125th vintage of these 12 rows of ancestral vines. Within the Barossa ‘Vine Charter’ - classifies bush vines that are 125+ years of age. This vineyard was a secret ingredient of super-charged Shiraz grapes used by other Barossa wineries for their premium labels and even fortified wines for over 100 years.
You are hypnotised by intensely fragrant wild blackberries, cassis, blueberries, morello cherries, cacao and dried spices. These flow onto the broad palate which is a rich tapestry of dark forest fruits with all those dynamic flavours engaging your senses, along with savoury spices of anise and nutmeg with mocha-coffee, cacao and vanilla pod highlights. All of these generous elements are nicely wrapped in taught tannins and dovetailed oak.

• Generous Decanting & serve between 17°- 18°C : 15% Alc. - Classic Dry Style : Cellar 18 - 20 years : *NZ$220.00

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These ancestral bush vine wines are available from Fine Wine Retailers • Restaurants • Wine Bars & Winery Website.
*(prices, vintages & availability will vary by outlet & country)

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