{"id":8522,"date":"2022-12-02T11:00:00","date_gmt":"2022-12-01T22:00:00","guid":{"rendered":"https:\/\/grape-to-glass.com\/?page_id=8522"},"modified":"2023-02-03T15:09:47","modified_gmt":"2023-02-03T02:09:47","slug":"pasqua-11-minutes-rose-21","status":"publish","type":"page","link":"https:\/\/grape-to-glass.com\/index.php\/pasqua-11-minutes-rose-21\/","title":{"rendered":"…vivacious style"},"content":{"rendered":"\n\t

Pasqua \u201811 Minutes\u2019 Ros\u00e9 2021<\/h3>\nGrape Varietals:<\/strong> 50% Corvina, 25% Trebbiano, 15% Syrah & 10% Carm\u00e9n\u00e8re
\nGrowing Region:<\/strong> Lake Garda, Verona – Italy
\nChief Winemaker: <\/strong> Giovanni Nordera \n\t\t\t\t\"GAVIN-Wine-Review-4-Stars-2022-01\"\n\tAs with all good ros\u00e9 wines – this Pasqua \u201811-Minutes\u2019 Ros\u00e9 brings a big smile to my tastebuds. I have known Cecilia Pasqua and her cousin Giovanni for many years, and have seen this wine from concept, visited the vineyards from which the grapes are sourced, through to it being an international success.
\nThis dynamic ros\u00e9 interpretation is crafted from a mix of indigenous and international varietals like Corvina and Trebbiano di Lugana – along with Syrah and Carm\u00e9n\u00e8re. The name \u201811 Minutes\u2019 refers to the duration of the skin contact, and the soft pressing of these grapes. During this focused length of time Giovanni extracted the elevated notes from the grapes and obtained a soft ros\u00e9 hue that characterises this wine. It was then transferred to a stainless-steel tank where it remained for around 11 hours, for subtle flavour development. Once fermentation was finished, the wine remained in contact with its lees for about 3-4 months, before being filtered and estate bottled.
\nCorvina is one of the principal varietals in the region and was chosen for its floral aromas it gives the wine as well as adding balanced acidity. Trebbiano adds a touch of elegance, the Syrah gives ripe fruit and subtle spice notes and the Carm\u00e9n\u00e8re gives structure and extended mouth feel. \n\u2605 <\/strong>This ros\u00e9 has an elegant aroma expressing small wild strawberries, raspberries and pink grapefruit notes. On the palate, the soft touch in the winery has resulted in a vibrant and upbeat expression, showcasing chilled raspberries, peach skin and pink-grapefruit flavours, along with a generous squeeze of citrus celebrating the wines natural fruit acidity, and resulting in a vivacious finish. \nThis 2021 Pasqua \u201911 Minutes\u2019 Ros\u00e9 has 12.5% Alc.\/vol. A dry style with residual sugar of 5g\/L. Chill gently and serve in an aromatic wine glass at 8\u00b0- 9\u00b0C. *NZ$26.99\n A vivacious style Ros\u00e9, with a charismatic personality. <\/em>\n

<\/p>\n\nCELLARING POTENTIAL: *(Review 2\/12\/22)
\nDrinking perfectly well this season; plus will age and hold nicely for another 12 – 18 months.
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\nFOOD PAIRING SUGGESTIONS:
\n Perfect wine pairing with scallops, prawns, sushi & sashimi, salmon ceviche, tuna salad, fresh crayfish, stuffed crab and also with slices of fresh watermelon – enjoy<\/em>.\n\t\t\t\t\"Pasqua-11Minutes-2017-Image-01\"\n\t\t\t\t\n\t\t\t\t\"TASTING-PDF-Icon-Clear-001\"\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\"Stemware-Icon-01\"\n\t\t\t\t<\/a>\n\t\t

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