\nWine enthusiasts have varying levels of experience that allows them to associate higher prices with higher quality – (yes, this is subjective). Thus when buyers see a wine priced very low, they conclude the quality of this wine is of a lower quality – and may decide not to buy for the occasion intended. The law of \u2018demand\u2019 is turned upside down.
\nWine buyers rarely have complete information and therefore use various strategies to fill the gaps in their knowledge as they consider and choose between wines. For example, customers may believe that popular products are higher in quality while also believing that scarce-limited production wines are higher in quality. Please note that this article is referring to price corresponding to wine quality. This is not the same as price equals \u2018value for money\u2019 – that is another \u2018subjective\u2019 topic of discussion. \nSo why do wines vary in price and what factors make expensive bottles – and how does this relate to quality. Staring at the beginning – the location of where the grapes are grown, the \u2018terroir\u2019 – and the numerous unique decisions of the winemaker, can result in grapes from one vineyard tasting vastly different to the grapes in another.
\nAll of these elements can dramatically increase the quality of the grapes, and therefore the market price of sort after grapes and if all goes well in the winery, resulting in a higher quality of wine. It is worth a reminder, that if you grow a particular grape varietal – in the wrong or not ideal terroir, or not ideal vineyard practices – you are going to get ordinary, lower quality fruit and therefore a simpler expression of this varietal.
\nMake sure you ask questions and find out if the region from where the grape was grown is ideal, plus the vintage in question – if there is a knowledgeable staff member to talk with.
\nThe higher priced wines are typically from single vineyards – as opposed to wines from grapes grown in several different sites or regions. Single vineyard wines are interesting because they express a specific, unique terroir and are not diluted with grapes from variable quality vineyards. Where growing conditions might not be quite right or different vineyard management practices used or the age of vines – to mention only a few factors to be aware. Lower priced wines are *typically mass produced with the grapes coming from high-cropping vines grown anywhere and everywhere which dilutes the unique varietal flavours and producing a generic wine. \n\t\t\t\t
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\n\tAnother influence on the price and resulting quality is the cost and use of oak barrels. Some people don\u2019t like wine that has been aged in oak barrels but others who understand why oak is used, love the resulting wine. If you don\u2019t like the characteristics of oak in wine (toasty, nutty, vanilla-spice flavours) don\u2019t worry, there are many unoaked wines available which are generally cheaper than oaked wines – as the cost of the barrel and time ageing is not added to the final price.\nOak barrels increase the price of the wine because they are expensive. Many higher priced wines are aged for a minimum of 10-12 months in new French or American oak barrels which can set you back anything from NZ$1000 – NZ$2500 for a 225L barrel. If you like the taste of oak wine but not the price – drink wines aged in American oak barrels, as these can be half the price of French oak barrels. Or there are wines which are aged in used oak barrels 2 – 4 years of age, sometimes older, so the recovery of the barrel price has been achieved, so the added cost to the wine is lower. Or some wines use oak chips, some have oak essence added, so yes, much lower priced wines and different expression.
\nAge also plays a part of the final price of a wine and its quality. Once the wine has been bottled it can be aged in the winery cellars from 3 months to 9 plus years – (depending upon regional regulations of production, or the style of wine being made). Lower priced wines can be released after just a few months. This isn\u2019t necessarily a bad thing as some wines are made to be enjoyed in their youth and soon after bottling. But fuller, heavier, more complex white and most red wines will always benefit from a little time in the cellar and also the bottle.
\nWhen talking about higher priced and in practice higher quality wines you must cover the influence of \u2018stature\u2019 of a winery or a wine brands reputation. But this can only be achieved over time – and by repeatedly achieving a high quality – time and time again, recognised by both industry experts, and also constantly purchased and enjoyed by the drinking public – as it is they who pay the final price.
\nDeveloping wine regions and wine brands around the world can produce outstanding wines but because they don\u2019t yet have the same reputation of well-renowned wines – they can\u2019t yet charge the same price. Another factor of higher priced wines that is typically used to suggest quality to new wine buyers is packaging. A winemaker can choose to go for a standard bottle, cork or screw-cap with a simple label (for a lower quality – priced wine). Or for a premium quality wine – they can choose a bespoke, limited edition, heavy glass wine bottle with a label designed by a leading designer and it is going to cost more.
\nFriends and colleagues ask me – can you get a quality wine for an inexpensive price? And the answer is yes – I have frequently described wine as honest, a well-made expression of the varietal from the season and region. All of the components that make a well balanced, quality wine are all there in the bottle and it is priced accordingly.\n\t\t\t\t
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\n\tAs part of your experience, knowledge and decision making process. Take note if a winery or label has consistently received top reviews and awards from several sources over a number of years – this can give you confidence in the price and quality. But also be aware that a very high score can ignite market speculation sending the ‘limited edition’ bottle price rocketing and demand from customers not normally buying this wine, makes prices go far beyond the quality if compared to other wines that did not receive the same score – so do ask questions. There should always be an answer for how and why a wine is priced.\nWith the accessibility of numerous wine review magazines and websites over the past 25-30 years, the market forces and transparency has given much more clarity to wine prices and quality. Generally today, the price can be a good indicator of its quality – as it will be sold at what the market will agree and can sustain.
\nThere are always producers and wines that will surprise you from different regions, vintages and winemakers. Because of competitive market forces, resulting in wines priced below the individual wines quality in the bottle. These are the gems that can be found on a regular basis, by asking a few questions and by reading websites like this, which describe the growing conditions, winemaking decisions and the wines character and personality – so you can decide if these qualities are what you are looking for with the occasion, cuisine you want to pair and enjoy it with.
\nBut new wine buyers be aware, the industry thrives on people\u2019s anxiety about buying good wine. So with a little knowledge, feel confident to buy a well-priced wine from the lower shelves of your favourite retailer. You will be happy with your purchase, as long as you understand the style of wine inside the bottle and why you are buying that particular wine. <\/br>
\nNow that you know a few of the factors which make a \u2018quality\u2019 wine – the key now is to find those characteristics that you like for the occasion you are buying the wine, in a well priced bottle of wine and you are set to have an enjoyable experience.\n