{"id":3545,"date":"2022-06-05T11:00:00","date_gmt":"2022-06-04T23:00:00","guid":{"rendered":"https:\/\/grape-to-glass.com\/?page_id=3545"},"modified":"2022-06-05T13:05:38","modified_gmt":"2022-06-05T01:05:38","slug":"enjoying-port","status":"publish","type":"page","link":"https:\/\/grape-to-glass.com\/index.php\/enjoying-port\/","title":{"rendered":"Enjoying Port"},"content":{"rendered":"\n\t

Looking to try something new…<\/strong><\/h6>\n The following are a dynamic range of Port wines – crafted to complement olives, varied tapas\u2019, plus a celebration for the senses when paired with an array of rich, aged cheeses, berry ice-cream & chocolate desserts. Here are a few brief words to describe my first impressions and the essence of each Port. A versatile range you can share at anytime.
\nRemember – ‘when & where possible, all wine tastes better when served from the appropriate glass and at the ideal temperature\u2019.\n\t\t\t\t\"Port-Bottle-Glass-01\"\n\t

Quinta de La Rosa<\/strong>
White Port<\/h6>\nCellars:\u00a0<\/strong>Pinh\u00e3o, Douro Valley – Portugal
\nHead Winemaker:<\/strong> Jorge Moreira
\nMade in a drier style with an average age of 2-3 years. This is an elegant white Port. A first class aperitif wine, a pale honey colour, showcasing elevated pip & citrus fruits on the palate, with a characteristic off-dry finish. (19.5% Alc. – residual sugar 25g\/L).
\u2022 White Grapes:<\/strong> Viosinho, Gouveia, Rabigato & Malvasia Fina.
\nEnjoy with:<\/strong> varied seafood tapas’ & green olives.
\n\u2022 Serve chilled with tonic & slice of orange.
\n*Retail – NZ$29.99 <\/strong> : 500ml\n\t\t\t\t\"Port-Bottle-Glass-02\"\n\t
Sandeman<\/strong>
Fine Ruby Port<\/h6>\nCellars:\u00a0<\/strong>Vila Nova de Gaia – Portugal
\nHead Winemaker:<\/strong> Lu\u00eds Sottomayor
\nBrilliant ruby colour, with aromas of vibrant red fruits. This Fine Ruby has full rich flavours and well balanced, with generous characters that fill the mouth, with lifted ripe plums & red fruits – an average age of 3 years. (19.5% Alc. – residual sugar 95g\/L).
\u2022 Grapes:<\/strong> Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto C\u00e3o, Touriga Franca
\nEnjoy with:<\/strong> berry cheesecakes & over ice-cream.
\n\u2022 Serve chilled between 8\u00b0- 11\u00b0C
\n*Retail – NZ$34.99 <\/strong>\n\t\t\t\t\"Port-Bottle-Glass-03\"\n\t
Taylor\u2019s
Fine Tawny Port<\/h6>\nCellars:\u00a0<\/strong>Vila Nova de Gaia – Portugal
\nHead Winemaker:<\/strong> David Guimaraens
\nA brick tawny red colour with an amber rim. Aromas and bright flavours of plum, prunes, butterscotch, figs and all interwoven with attractive nutty, chocolate and spice notes. Smooth and round on the palate, full of flavours. (20% Alc. – residual sugar 95g\/L).
\n\u2022 Grapes:<\/strong> Touriga Nacional, Tinta Roriz & Touriga Franca.
\nEnjoy with:<\/strong> fruit cake, coffee desserts & blue cheeses.
\n\u2022 Serve lightly chilled between 9\u00b0- 12\u00b0C
\n*Retail – NZ$34.99 <\/strong>\n\t\t\t\t\"Port-Bottle-Glass-04\"\n\t
Taylor\u2019s
10 Year Old Tawny Port<\/h6>\nCellars:\u00a0<\/strong>Vila Nova de Gaia – Portugal
\nHead Winemaker:<\/strong> David Guimaraens
\nA tawny colour with an amber rim. Rich and elegant aromas of ripe berry fruits with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and a long finish. (20% Alc. – residual sugar 105g\/L).
\u2022 Grapes:<\/strong> Touriga Nacional, Touriga Franca, Tinta C\u00e3o, Tinta Roriz, Tinta Barroca
\nEnjoy with:<\/strong> tiramisu, coffee desserts & blue cheeses.
\n\u2022 No Decanting & Serve lightly chilled 12\u00b0- 14\u00b0C
\n*Retail – NZ$64.99 <\/strong>\n\t\t\t\t\"Port-Bottle-Glass-05\"\n\t
Sandeman
20 Year Old Tawny Port<\/h6>\nCellars:\u00a0<\/strong>Vila Nova de Gaia – Portugal
\nHead Winemaker:<\/strong> Lu\u00eds Sottomayor
\nAn elegant combination of dried apricots, honey, nuts, dried spices & vanilla. All carry through onto the elegant palate – where the time in oak & sweetness combine to create a complex wine which unfolds to a silky smooth finish. (20% Alc. – residual sugar 115g\/L).
\u2022 Grapes:<\/strong> Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca & Tinto C\u00e3o
\nEnjoy with:<\/strong> tiramisu, coffee desserts & blue cheeses.
\n\u2022 No Decanting & Serve between 12\u00b0- 16\u00b0C.
\n*Retail – NZ$74.99 <\/strong>\n\t\t\t\t\"Port-Bottle-Glass-06\"\n\t
Sandeman
30 Year Old Tawny Port<\/h6>\nCellars:\u00a0<\/strong>Vila Nova de Gaia – Portugal
\nHead Winemaker:<\/strong> Lu\u00eds Sottomayor
\nEngaging aromas of honey & spices, underscored with flavours of dried apricots, hazelnuts and vanilla, creating an elegant combination. The ageing process intensifies the fruit creating complex flavours & characteristics. (20% Alc. – residual sugar 120g\/L).
\u2022 Grapes:<\/strong> Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca & Tinto C\u00e3o
\nEnjoy with:<\/strong> tiramisu, nougat desserts & blue cheeses.
\n\u2022 No Decanting & Serve between 14\u00b0- 16\u00b0C.
\n*Retail – NZ$169.99 <\/strong>\n\t\t\t\t\"Port-Bottle-Glass-09\"\n\t
Sandeman
40 Year Old Tawny Port<\/h6>\nCellars:\u00a0<\/strong>Vila Nova de Gaia – Portugal
\nHead Winemaker:<\/strong> Lu\u00eds Sottomayor
\nA hypnotic bouquet of vanilla and honeycomb, lead to an engaging silky-smooth palate combining with complex flavours of dried fruits, spices and nuts. Superb balance and vibrancy, characteristic of Sandeman. (20% Alc. – residual sugar 125g\/L).
\u2022 Grapes:<\/strong> Tinta Amarela; Tinta Barroca; Tinta Roriz; Tinto C\u00e3o; Touriga Franca
\nEnjoy with:<\/strong> tiramisu, grilled fruits & hard cheeses.
\n\u2022 No Decanting & Serve between 14\u00b0- 16\u00b0C.
\n*Retail – NZ$299.99 <\/strong>\n\t\t\t\t\"Port-Bottle-Glass-10\"\n\t
Taylor’s
Single Harvest 1961 Port<\/h6>\nCellars:\u00a0<\/strong>Vila Nova de Gaia – Portugal
\nHead Winemaker:<\/strong> David Guimaraens
\nOpulent aromas of molasses, dried fig and sultana, mingle with nutty marzipan. The velvet textured palate showcases intense flavours of butterscotch, almond, orange marmalade & dried fruits. A beautifully balanced wine. (20% Alc. – residual sugar 175g\/L).
\u2022 Grapes:<\/strong> Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca & Tinto C\u00e3o
\nEnjoy with:<\/strong> roulade, walnut cheesecakes & cheeses.
\n\u2022 No Decanting & Serve between 12\u00b0- 16\u00b0C.
\n*Retail – NZ$599.99 <\/strong>\n\t\t\t\t\"Port-Bottle-Glass-12\"\n\t
Taylor’s
Late Bottled Vintage 2016 Port<\/h6>\nCellars:\u00a0<\/strong>Vila Nova de Gaia – Portugal
\nHead Winemaker:<\/strong> David Guimaraens
\nDeep purple black core with a ruby rim. Elevated aromas of blackcurrant, dark cherries with cacao & spice. On the palate rich dark fruits supported by confident tannins. Taylor\u2019s style, showcasing balance & finesse. (20% Alc. – residual sugar 102g\/L).
\u2022 Grapes:<\/strong> Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta C\u00e3o & Tinta Barroca
\nEnjoy with:<\/strong> dark chocolate desserts & blue cheeses.
\n\u2022 No Decanting* & Serve between 15\u00b0- 17\u00b0C.
\n*Retail – NZ$54.99 <\/strong>\n\t\t\t\t\"Port-Bottle-Glass-11\"\n\t
Quinta de La Rosa
\u2018Vintage\u2019 2016 Port<\/h6>\nCellars:\u00a0<\/strong>Pinh\u00e3o, Douro Valley – Portugal
\nHead Winemaker:<\/strong> Jorge Moreira
\nConcentrated aromas and flavours of dark cherries, ripe black plums, wild berries, bitter chocolate & spice notes. The palate is exuberant and seductive, with enormous intensity and complexity but without any extremes resulting in a very balanced, memorable wine. (19.5% Alc. – residual sugar 103g\/L).
\u2022 Grapes:<\/strong> Touriga Nacional, Touriga Franca & Sous\u00e3o
\nEnjoy with:<\/strong> coffee\/ chocolate desserts & blue cheese.
\n\u2022 Decant & Serve between 15\u00b0- 17\u00b0C.
\n*Retail – NZ$119.99 <\/strong>\n\t
VIDEO – The History of Port Wine:<\/strong><\/h6>\nFeatured Winery:<\/strong> Taylor’s Port
\nFounded in:<\/strong> 1692
\nRegion:<\/strong> Vila Nova de Gaia – Portugal
\nTechnical Director & Head Winemaker:<\/strong> David Guimaraens
\nTaylor’s is one of the oldest of the founding Port houses. Their story in many ways, is the history of the Port trade itself. Founded in 1692, the company has remained independent & family owned. Establishing itself as one of the world’s most respected Port Houses – achieved through the perseverance, pioneering spirit & continuity of purpose of successive generations of family involvement – please enjoy the short Taylor\u2019s Port Wine video…<\/em> – *(published Oct. 2016)\n\t