![\"Jules-OTQ-CH-Small-Black-01\"](\"https:\/\/grape-to-glass.com\/wp-content\/uploads\/2020\/11\/Jules-OTQ-CH-Small-Black-01.jpg\" "\\"Jules-OTQ-CH-Small-Black-01\\"")
\n\t\nOwner \/ Winemaker:<\/strong> Jules Taylor
\nThe palate has excellent fruit intensity and a medium to full bodied weight. Those ripe stone and pip-fruits are combined with apple-pie notes from its time in French oak, and a butterscotch character from barrel fermentation. Well-structured combining lifted fruit flavours and acidity, with a classic dry finish.\n\u2022 Chill gently & serve between 9\u00b0- 11\u00b0C
\n*Retail – NZ$38<\/strong>\n\t\t\t\t
![\"Jules-OTQ-PN-Small-Black-02\"](\"https:\/\/grape-to-glass.com\/wp-content\/uploads\/2020\/11\/Jules-OTQ-PN-Small-Black-02.jpg\" "\\"Jules-OTQ-PN-Small-Black-02\\"")
\n\tJules Taylor \u2018OTQ\u2019 Pinot Noir 2019<\/h6>\nRegion:\u00a0<\/strong>Marlborough
\nOwner \/ Winemaker:<\/strong> Jules Taylor
\nThis Pinot Noir is showcasing ripe plums and boysenberries, violets and earthy undertones. Spice from the French oak is layered with earthy notes and hints of chocolate. This is Pinot Noir has a generous mouth feel, with impressive berry flavours and balanced fruit tannins leading to a dry finish. \n\u2022 Mild decanting & serve at 16\u00b0- 18\u00b0C
\n*Retail – NZ$45<\/strong>\n\t\t\t\t![\"Lake-Raptor-SB-Small-Black-01\"](\"https:\/\/grape-to-glass.com\/wp-content\/uploads\/2020\/11\/Lake-Raptor-SB-Small-Black-01.jpg\" "\\"Lake-Raptor-SB-Small-Black-01\\"")
\n\tLake Chalice \u2018The Raptor\u2019 Sauvignon Blanc 2020<\/h6>\nRegion:\u00a0<\/strong>Marlborough
\nWinemaker:<\/strong> Chloe Gabrielsen
\nOn the nose lifted aromas of tomato leaf, along with passion-fruit and an underlying grapefruit note. On the palate these aromas carry though combining with blackcurrant and passion-fruit flavours along with a mineral note and balanced acidity that gives elegance and leading onto a memorable finish.\n\u2022 Chill gently & serve between 8\u00b0- 9\u00b0C
\n*Retail – NZ$26<\/strong>\n\t\t\t\t![\"Lake-Raptor-PN-Small-Black-02\"](\"https:\/\/grape-to-glass.com\/wp-content\/uploads\/2020\/11\/Lake-Raptor-PN-Small-Black-02.jpg\" "\\"Lake-Raptor-PN-Small-Black-02\\"")
\n\tLake Chalice \u2018The Raptor\u2019 Pinot Noir 2019<\/h6>\nRegion:\u00a0<\/strong>Marlborough
\nWinemaker:<\/strong> Chloe Gabrielsen
\nInviting aromas of ripe red plums and cherries, which are joined by lifted herb and floral notes. On the palate, ripe plums and cherry fruits are joined by balanced tannins and well-integrated oak which add a hint of mocha-coffee onto the mid-palate, and all result in a smooth texture, and an elegant finish.\n\u2022 Mild decanting & serve at 16\u00b0- 18\u00b0C
\n*Retail – NZ$28<\/strong>\n\t\t\t\t![\"Rockburn-PN-Small-Black-01\"](\"https:\/\/grape-to-glass.com\/wp-content\/uploads\/2020\/11\/Rockburn-PN-Small-Black-01.jpg\" "\\"Rockburn-PN-Small-Black-01\\"")
\n\tRockburn ‘The Chosen’ Pinot Noir 2018<\/h6>\nRegion:\u00a0<\/strong>Central Otago
\nWinemaker:<\/strong> Malcolm Rees-Francis
\nOn the developing nose you will be enticed by ripe cherries, plums, blackcurrants, wild flora and subtle cacao. These all pour onto the lush-textured palate showcasing good structure from ripe tannins and understated varietal acidity making it ideal for early enjoyment or can cellar if you choose.\n\u2022 Mild decanting & serve at 16\u00b0- 18\u00b0C
\n*Retail – NZ$70<\/strong>\n\t\t\t\t![\"Brookfields-SDM-Small-Black-01\"](\"https:\/\/grape-to-glass.com\/wp-content\/uploads\/2020\/11\/Brookfields-SDM-Small-Black-01.jpg\" "\\"Brookfields-SDM-Small-Black-01\\"")
\n\tBrookfields ‘Sun-Dried’ Malbec 2019<\/h6>\nRegion:\u00a0<\/strong>Hawke’s Bay
\nOwner \/ Winemaker:<\/strong> Peter Robertson
\nThis \u2018Sun-Dried\u2019 Malbec showcases dark fruits, ripe plums, dried herbs, spice, cigar box, and earthy tannins all perfectly supported by the deft use of French oak. This wine has an enticing mouthfeel due to the weight and fullness on the generous palate. This 2019 follows its illustrious predecessors.\n\u2022 No decanting & serve at 17\u00b0- 18\u00b0C
\n*Retail – NZ$28<\/strong>\n\t\t\t\t![\"Matawhero-CB-Small-Black-01\"](\"https:\/\/grape-to-glass.com\/wp-content\/uploads\/2020\/11\/Matawhero-CB-Small-Black-01.jpg\" "\\"Matawhero-CB-Small-Black-01\\"")
\n\tMatawhero \u2018Church House\u2019 S.V. Chenin Blanc 2018<\/h6>\nRegion:\u00a0<\/strong>Gisborne
\nOwner \/ Director:<\/strong> Kirsten Searle
\nOn the delicate but inviting nose you have aromas of citrus fruits, white blossom and nashi pear notes. On the lifted and bright palate, the wine expresses a defined citrus core, along with apples, pear and a hint of pineapple and honeysuckle flavours all nicely balanced by fruit acidity and off-dry finish.\n\u2022 Chill gently & serve between 8\u00b0- 10\u00b0C
\n*Retail – NZ$27<\/strong>\n\t\t\t\t![\"Matawhero-CH-Small-Black-01\"](\"https:\/\/grape-to-glass.com\/wp-content\/uploads\/2020\/11\/Matawhero-CH-Small-Black-01.jpg\" "\\"Matawhero-CH-Small-Black-01\\"")
\n\tMatawhero \u2018Church House\u2019 B.F. Chardonnay 2019<\/h6>\nRegion:\u00a0<\/strong>Gisborne
\nOwner \/ Director:<\/strong> Kirsten Searle
\nThe palate has engaging breadth from the barrel fermentation, giving richness and good weight. This Chardonnay showcases ripe stone fruits flavours, like juicy peaches with integrated layers of nougat and dovetailed oak. The wine has good fruit acidity with good length and a classic dry finish.\n\u2022 Chill gently & serve between 9\u00b0- 11\u00b0C
\n*Retail – NZ$32<\/strong>\n\t*These wines are available from selected Fine Wine Retailers \u2022 Restaurants \u2022 Wine Bars and the Wineries Website.\n <\/p \n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3082,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3085","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"_links":{"self":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/3085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/comments?post=3085"}],"version-history":[{"count":18,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/3085\/revisions"}],"predecessor-version":[{"id":6408,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/3085\/revisions\/6408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/media\/3082"}],"wp:attachment":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/media?parent=3085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nWinemaker:<\/strong> Chloe Gabrielsen
\nOn the nose lifted aromas of tomato leaf, along with passion-fruit and an underlying grapefruit note. On the palate these aromas carry though combining with blackcurrant and passion-fruit flavours along with a mineral note and balanced acidity that gives elegance and leading onto a memorable finish.\n\u2022 Chill gently & serve between 8\u00b0- 9\u00b0C
\n*Retail – NZ$26<\/strong>\n\t\t\t\t
\n\tLake Chalice \u2018The Raptor\u2019 Pinot Noir 2019<\/h6>\nRegion:\u00a0<\/strong>Marlborough
\nWinemaker:<\/strong> Chloe Gabrielsen
\nInviting aromas of ripe red plums and cherries, which are joined by lifted herb and floral notes. On the palate, ripe plums and cherry fruits are joined by balanced tannins and well-integrated oak which add a hint of mocha-coffee onto the mid-palate, and all result in a smooth texture, and an elegant finish.\n\u2022 Mild decanting & serve at 16\u00b0- 18\u00b0C
\n*Retail – NZ$28<\/strong>\n\t\t\t\t\n\tRockburn ‘The Chosen’ Pinot Noir 2018<\/h6>\nRegion:\u00a0<\/strong>Central Otago
\nWinemaker:<\/strong> Malcolm Rees-Francis
\nOn the developing nose you will be enticed by ripe cherries, plums, blackcurrants, wild flora and subtle cacao. These all pour onto the lush-textured palate showcasing good structure from ripe tannins and understated varietal acidity making it ideal for early enjoyment or can cellar if you choose.\n\u2022 Mild decanting & serve at 16\u00b0- 18\u00b0C
\n*Retail – NZ$70<\/strong>\n\t\t\t\t\n\tBrookfields ‘Sun-Dried’ Malbec 2019<\/h6>\nRegion:\u00a0<\/strong>Hawke’s Bay
\nOwner \/ Winemaker:<\/strong> Peter Robertson
\nThis \u2018Sun-Dried\u2019 Malbec showcases dark fruits, ripe plums, dried herbs, spice, cigar box, and earthy tannins all perfectly supported by the deft use of French oak. This wine has an enticing mouthfeel due to the weight and fullness on the generous palate. This 2019 follows its illustrious predecessors.\n\u2022 No decanting & serve at 17\u00b0- 18\u00b0C
\n*Retail – NZ$28<\/strong>\n\t\t\t\t\n\tMatawhero \u2018Church House\u2019 S.V. Chenin Blanc 2018<\/h6>\nRegion:\u00a0<\/strong>Gisborne
\nOwner \/ Director:<\/strong> Kirsten Searle
\nOn the delicate but inviting nose you have aromas of citrus fruits, white blossom and nashi pear notes. On the lifted and bright palate, the wine expresses a defined citrus core, along with apples, pear and a hint of pineapple and honeysuckle flavours all nicely balanced by fruit acidity and off-dry finish.\n\u2022 Chill gently & serve between 8\u00b0- 10\u00b0C
\n*Retail – NZ$27<\/strong>\n\t\t\t\t\n\tMatawhero \u2018Church House\u2019 B.F. Chardonnay 2019<\/h6>\nRegion:\u00a0<\/strong>Gisborne
\nOwner \/ Director:<\/strong> Kirsten Searle
\nThe palate has engaging breadth from the barrel fermentation, giving richness and good weight. This Chardonnay showcases ripe stone fruits flavours, like juicy peaches with integrated layers of nougat and dovetailed oak. The wine has good fruit acidity with good length and a classic dry finish.\n\u2022 Chill gently & serve between 9\u00b0- 11\u00b0C
\n*Retail – NZ$32<\/strong>\n\t*These wines are available from selected Fine Wine Retailers \u2022 Restaurants \u2022 Wine Bars and the Wineries Website.\n <\/p \n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3082,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3085","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"_links":{"self":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/3085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/comments?post=3085"}],"version-history":[{"count":18,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/3085\/revisions"}],"predecessor-version":[{"id":6408,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/3085\/revisions\/6408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/media\/3082"}],"wp:attachment":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/media?parent=3085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nWinemaker:<\/strong> Malcolm Rees-Francis
\nOn the developing nose you will be enticed by ripe cherries, plums, blackcurrants, wild flora and subtle cacao. These all pour onto the lush-textured palate showcasing good structure from ripe tannins and understated varietal acidity making it ideal for early enjoyment or can cellar if you choose.\n\u2022 Mild decanting & serve at 16\u00b0- 18\u00b0C
\n*Retail – NZ$70<\/strong>\n\t\t\t\t
\n\tBrookfields ‘Sun-Dried’ Malbec 2019<\/h6>\nRegion:\u00a0<\/strong>Hawke’s Bay
\nOwner \/ Winemaker:<\/strong> Peter Robertson
\nThis \u2018Sun-Dried\u2019 Malbec showcases dark fruits, ripe plums, dried herbs, spice, cigar box, and earthy tannins all perfectly supported by the deft use of French oak. This wine has an enticing mouthfeel due to the weight and fullness on the generous palate. This 2019 follows its illustrious predecessors.\n\u2022 No decanting & serve at 17\u00b0- 18\u00b0C
\n*Retail – NZ$28<\/strong>\n\t\t\t\t\n\tMatawhero \u2018Church House\u2019 S.V. Chenin Blanc 2018<\/h6>\nRegion:\u00a0<\/strong>Gisborne
\nOwner \/ Director:<\/strong> Kirsten Searle
\nOn the delicate but inviting nose you have aromas of citrus fruits, white blossom and nashi pear notes. On the lifted and bright palate, the wine expresses a defined citrus core, along with apples, pear and a hint of pineapple and honeysuckle flavours all nicely balanced by fruit acidity and off-dry finish.\n\u2022 Chill gently & serve between 8\u00b0- 10\u00b0C
\n*Retail – NZ$27<\/strong>\n\t\t\t\t\n\tMatawhero \u2018Church House\u2019 B.F. Chardonnay 2019<\/h6>\nRegion:\u00a0<\/strong>Gisborne
\nOwner \/ Director:<\/strong> Kirsten Searle
\nThe palate has engaging breadth from the barrel fermentation, giving richness and good weight. This Chardonnay showcases ripe stone fruits flavours, like juicy peaches with integrated layers of nougat and dovetailed oak. The wine has good fruit acidity with good length and a classic dry finish.\n\u2022 Chill gently & serve between 9\u00b0- 11\u00b0C
\n*Retail – NZ$32<\/strong>\n\t*These wines are available from selected Fine Wine Retailers \u2022 Restaurants \u2022 Wine Bars and the Wineries Website.\n <\/p \n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3082,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3085","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"_links":{"self":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/3085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/comments?post=3085"}],"version-history":[{"count":18,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/3085\/revisions"}],"predecessor-version":[{"id":6408,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/3085\/revisions\/6408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/media\/3082"}],"wp:attachment":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/media?parent=3085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOwner \/ Director:<\/strong> Kirsten Searle
\nOn the delicate but inviting nose you have aromas of citrus fruits, white blossom and nashi pear notes. On the lifted and bright palate, the wine expresses a defined citrus core, along with apples, pear and a hint of pineapple and honeysuckle flavours all nicely balanced by fruit acidity and off-dry finish.\n\u2022 Chill gently & serve between 8\u00b0- 10\u00b0C
\n*Retail – NZ$27<\/strong>\n\t\t\t\t
\n\t