{"id":2091,"date":"2019-11-16T11:00:18","date_gmt":"2019-11-15T22:00:18","guid":{"rendered":"https:\/\/grape-to-glass.com\/?page_id=2091"},"modified":"2022-11-19T17:40:38","modified_gmt":"2022-11-19T04:40:38","slug":"piper-heidsieck-rare-02","status":"publish","type":"page","link":"https:\/\/grape-to-glass.com\/index.php\/piper-heidsieck-rare-02\/","title":{"rendered":"Piper-Heidsieck \u2018Rare\u2019 Mill\u00e9sime 2002"},"content":{"rendered":"\n\t

Piper-Heidsieck \u2018Rare\u2019 Mill\u00e9sime 2002<\/h3>\nGrape Varietals:<\/strong> 70% Chardonnay & 30% Pinot Noir
\nGrowing Region:<\/strong> Montagne de Reims – France
\nChef de Cave:<\/strong> R\u00e9gis Camus
\n5 Stars \u2605\u2605\u2605\u2605\u2605\nI have had the pleasure on more than a few occasions to visit Piper-Heidsieck, and each time is like Christmas for adults – as you have this incredible excitement for what is going to be opened and the moment being shared with special people. They say you should never meet your heroes – well I can say with complete honesty – meeting R\u00e9gis Camus – arguably the greatest Champagne winemaker (confirmed by R\u00e9gis being awarded the \u2018Sparkling Winemaker of the Year\u2019 8 times) – is something special. \nTo finish a full day in their cellars, It was time to finish my work with a bottle, yes a bottle of the 2002 Vintage Piper \u2018Rare\u2019 Champagne. The Piper-Heidsieck \u2018Rare\u2019 Vintage Brut is only made in the very best of years – and has to be considered perfect for what Regis calls \u201can extraordinary cuv\u00e9e\u201d.<\/em> The 2002 \u2018Rare\u2019 is a blend of 70% Chardonnay and 30% Pinot Noir from the Montagne de Reims region. The carefully selected fruit parcels are sourced from 17 crus and after a traditional first fermentation, then the \u2018vin-clair\u2019 tasting, the wine is matured for over seven years in their cellars before being dressed and ready for release.
\nThe first \u2018Rare\u2019 vintage was made in 1976 after an incredibly intense heatwave. Since then, there have only been seven more \u2018Rare\u2019 cuv\u00e9es: 1979, 1985, 1988, 1990, 1998, 1999 and now the 2002. A classical prestige cuvee from the 2002 vintage – structured, full-bodied and bursting with fruit. This 2002 vintage will be remembered for its richness and generosity. \n\u2022 As you pour into a generously shaped flute or white wine glass you will be greeted by a dazzling, golden colour with a crystal shimmering effervescence. Aromas lift from the glass as delicate exotic fruits like mango, nashi pear and kiwifruit along with hazelnut, almond and fig notes. Also in the background like a soft summer breeze mild spices, white pepper, tea-leaves and cocoa reflects and prepares you for the wine\u2019s depth of character.
\nThe palate is generous with real depth and perfectly balanced, precise and in harmony. An incredible voluptuous delicacy engages your senses. Those aromatics of herbal tea, lime and exotic fruits such as pineapple and candied ginger plus nuances of honey, toast and subtle floral characters. All express themselves with perfect clarity as rich and vibrant flavours, resulting in a luscious complex Champagne, with controlled power and intensity. Perfectly aware of its abilities to beguile any sense you show to the wine, due to the pure quality of the fruit, and orchestral skills of R\u00e9gis. The wines delicate mousse results in an elegant silky mouth feel and with just the right amount of natural fruit acidity and a seamless mineral note on the incredible finish. \nThis 2002 Vintage Piper-Heidsieck \u2018Rare\u2019 Brut Champagne has 12% Alc.\/vol. With a dosage of 9g\/L. Chill gently and serve in a generous shaped flute at 8\u00b0- 10\u00b0C.\nA Champagne experience which needs to be on your bucket-list.<\/em>\n

<\/p>\n\nCELLARING POTENTIAL: *(Review 16\/11\/2019)
\nVibrant and ready to be enjoyed this season; and will age gracefully for another 6 – 8 years.
\n
\nFOOD PAIRING SUGGESTIONS:
\nPerfect wine pairing with lobster, crayfish, stuffed crab, grilled oysters, well-seasoned shellfish, tempura coated seafood or vegetables and lemon meringue with fresh fruits – enjoy<\/em>.\n\t\t\t\t\"Regis-Image-01\"\n\t\t\t\t\n\t\t\t\t\"PDF-Icon-03\"\n\t\t\t\t<\/a>\n\t\t

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