{"id":13182,"date":"2025-11-07T15:45:00","date_gmt":"2025-11-07T02:45:00","guid":{"rendered":"https:\/\/grape-to-glass.com\/?page_id=13182"},"modified":"2025-12-05T07:48:27","modified_gmt":"2025-12-04T18:48:27","slug":"chateau-routas-rose-24","status":"publish","type":"page","link":"https:\/\/grape-to-glass.com\/index.php\/chateau-routas-rose-24\/","title":{"rendered":"…classic Proven\u00e7al Ros\u00e9"},"content":{"rendered":"\n\t

Ch\u00e2teau Routas Rouvi\u00e8re Ros\u00e9 2024<\/h3>\nGrape Varietals:<\/strong> 50% Cinsault, 27% Grenache, 18% Syrah & 5% Cabernet Sauvignon
\nGrowing Region:<\/strong> C\u00f4teaux Varois en Provence – France
\nOwner \/ Manager:<\/strong> Keith Murray
\nHead Winemaker: <\/strong> Fabrice Grossmann\n\t\t\t\t\"Gavin-Wine-Review-4-Star-24-Sml-01\"\n\tI have had the pleasure of being involved behind the scenes at Ch\u00e2teaux Routas since 2006. Though I must admit, I would love to spend more time working in the winery, plus tasting the old and new vines of the different parcels of fruit that were selected for this articulate ros\u00e9 cuv\u00e9e. Fabrice diligently carries on the high standards set at Ch\u00e2teau Routas and this 2024 ros\u00e9 cuv\u00e9e has stepped up and will be one of those memorable expressions. The location and setting of the estate and vineyards are simply stunning, situated at the center of the C\u00f4teaux Varois in Provence. Roughly halfway from the French Riviera on the Mediterranean coast and the foothills of the southern Alps and between Marseille and Cannes. Ch\u00e2teau Routas has a number of vineyards sites, with some among the region’s highest, providing cool nights which slows the ripening of the grapes, contributing complexity and shaping harvest times that can be up to a month later than those nearby.
\nThe fruit for this ros\u00e9 came from selected plots across the estate, chosen for the quality they bring to this quintessential cuv\u00e9e. Each parcel was destemmed, cooled as required and pressed, with the juice remaining on skins for 12-24 hours in total. After this brief maceration, all of the Syrah and part of the Grenache go into neutral oak barrels for the primary fermentation. The Cinsault, Cabernet Sauvignon and remaining Grenache juice are fermented in stainless steel tanks, with no malolactic fermentation. The different parcels were aged separately for 5-6 months, then carefully blended and rested before bottling. \n\u2605 <\/strong>In the glass, you have a classic onion skin colour, with coral salmon and a tinge of the setting Mediterranean sun. On the inviting nose you have aromas of chilled watermelon, pink grapefruit, lavender and citrus. These characters have a dexterous engagement on the palate and a casual confidence showcasing classic Proven\u00e7al nuances of watermelon, pink grapefruit, peach skin along with wild strawberries and a signature mineral seam. The articulate nature and silky textural charm, balanced by a charming kiss of fruit acidity, result in a refreshing classic dry finish. \nThis 2024 Ch\u00e2teau Routas Rouvi\u00e8re Ros\u00e9 has 13% Alc.\/vol. Crafted in a Classic Dry Style. Chill gently and serve in an aromatic shaped wine glass at 8\u00b0- 9\u00b0C \u2022 *NZ$29\n Ch\u00e2teau Routas – the quintessential Proven\u00e7al Ros\u00e9.<\/em>\n

<\/p>\n\nCELLARING POTENTIAL: *(Review 7\/11\/25)
\nDrinking perfectly this summer season; and will hold nicely for another 12 – 18 months.
\n
\nFOOD PAIRING SUGGESTIONS:
\n Perfect wine pairing with scallops, sushi & sashimi, prawns, salmon gravlax, steamed mussels, lightly seared tuna steaks, plus with a range of lightly seasoned summer salads and with a chilled slice of watermelon – enjoy<\/em>.\nAlways Share Responsibly\n

<\/p>\n\t\t\t\t\"Routas-2022-Bottom-Banner-01\"\n\t\t\t\t\n\t\t\t\t\"Stemware-Icon-03\"\n\t\t\t\t<\/a>\n\t

40 YEARS EXPERIENCE \u2022 WINE & STEMWARE EXPERT <\/h3>\n\t\t

more wine reviews<\/h3>\n\t\t\t\n\t\t\t<\/a>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":13178,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13182","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"_links":{"self":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/13182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/comments?post=13182"}],"version-history":[{"count":11,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/13182\/revisions"}],"predecessor-version":[{"id":13293,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/13182\/revisions\/13293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/media\/13178"}],"wp:attachment":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/media?parent=13182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}