{"id":12541,"date":"2025-05-18T17:00:00","date_gmt":"2025-05-18T05:00:00","guid":{"rendered":"https:\/\/grape-to-glass.com\/?page_id=12541"},"modified":"2025-06-10T17:31:30","modified_gmt":"2025-06-10T05:31:30","slug":"brookfields-reserve-cabernet-merlot-2021","status":"publish","type":"page","link":"https:\/\/grape-to-glass.com\/index.php\/brookfields-reserve-cabernet-merlot-2021\/","title":{"rendered":"…beguiling personality"},"content":{"rendered":"\n\t

Brookfields \u2018Gold Label\u2019 Cabernet \/ Merlot 2021<\/h3>\nGrape Varietals:<\/strong> 60% Cabernet Sauvignon, 30% Merlot & 10% Cabernet Franc
\nGrowing Region:<\/strong> Hawke\u2019s Bay \u2022 New Zealand
\nOwner \/ Winemaker: <\/strong> Peter Robertson \n\t\t\t\t\"Gavin-Wine-Review-5-Star-24-Sml-01\"\n\tI have had the pleasure of working with Brookfields for over three decades. And over this time, Peter\u2019s premium Bordeaux red blend has been an icon wine here in New Zealand and around the globe. Well-known and respected by those in the know, with wine enthusiasts the world-over paying due attention and enjoying this \u2018Reserve Vintage\u2019 expression.
\nThis 2021 \u2018Gold Label\u2019 (as it is locally known) a Cabernet Sauvignon predominant cuv\u00e9e, is the culmination of diligent attention across the different vineyards and respectful winemaking. This \u2018Reserve\u2019 label is only crafted in ideal years, and the 2021 is another outstanding addition to the dynasty. The three specific parcels were carefully harvested and fermented separately. With the fruit being tank fermented on skins for about 2 weeks with regular daily pump-overs. The primary juice was drained off and then the grapes gently pressed. Only the best pressing parcels are added back to the free-run juice. Then malolactic fermentation before being transferred into French oak barrels for approximately 12 months maturation. This 2021 \u2018Reserve Vintage\u2019 Cabernet \/ Merlot embraces the tradition established by this blend. Cabernet Sauvignon is the backbone with Merlot adding to the fruit profile while the Cabernet Franc is the catalyst that enhances and unifies the mid palate. \n\u2605 <\/strong>The inviting nose reveals dark plums, blackcurrant, tobacco leaf, cacao, dried herbs, subtle spices and a deft vanilla oak note. The wines generosity and refined character stealthily engage your senses, expressing an adept agility, with the self-assured varietals stepping forward in unison for your consideration and appreciation. This wine is well supported by fine natural tannins and balanced oak giving the palate structure and an elegant texture. This wine has a distinctive silhouette on the palate, and a respectful recognition of its heritage, integrity, refinement and a beguiling personality. This is an articulate wine, with an enduring charm and distinguished signature.\nThis 2021 Brookfields \u2018Reserve Vintage\u2019 Cabernet \/ Merlot has 14% Alc.\/vol. Classic dry style. Decant for 45-60 minutes and serve in a generously shaped wine glass at 17\u00b0- 18\u00b0C. \u2022 *NZ$70 \n An iconic Hawke\u2019s Bay cuv\u00e9e expressing a generous refined character.<\/em>\n

<\/p>\n\nCELLARING POTENTIAL: *(Article Posted 18\/5\/25)
\nWith decanting, approachable now – though it would appreciate 12-18 months and will gracefully age for another 14-16 years.\n\nFOOD PAIRING SUGGESTIONS:
\n Perfect wine pairing with prime high-grade wagyu, eye fillet, roast beef, venison, slow cooked aged meats with a wine-jus, truffle pasta dishes, and earthy vegetarian cuisine, along with aged hard cheeses – enjoy<\/em>.\nAlways Share Responsibly<\/em>\n

<\/p>\n\t\t\t\t\"Brookfields-Gold-Label-2021-Bottom-Banner-01\"\n\t\t\t\t\n\t\t\t\t\"Stemware-Icon-03\"\n\t\t\t\t<\/a>\n\t

39 YEARS EXPERIENCE \u2022 WINE & STEMWARE EXPERT <\/h3>\n\t\t

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