{"id":1051,"date":"2020-05-09T11:00:00","date_gmt":"2020-05-08T23:00:00","guid":{"rendered":"https:\/\/grape-to-glass.com\/?page_id=1051"},"modified":"2022-01-19T08:06:15","modified_gmt":"2022-01-18T19:06:15","slug":"cecchi-coevo","status":"publish","type":"page","link":"https:\/\/grape-to-glass.com\/index.php\/cecchi-coevo\/","title":{"rendered":"Cecchi ‘COEVO’ 2015"},"content":{"rendered":"\n\t

Cecchi \u2018Coevo\u2019 2015 <\/h3>\nGrape Varietals:<\/strong> 50% Sangiovese, 20% Cabernet, 20% Merlot & 10% Petit Verdot
\nGrowing Regions:<\/strong> Castellina in Chianti & Maremma, Tuscany – Italy
\nDirector:<\/strong> Cesare Cecchi
\nWinemaker:<\/strong> Andrea Cecchi
\n5 Stars \u2605\u2605\u2605\u2605\u2605\n I have been very close with the Cecchi family for many years. And I was there for the launch, as the first Coevo was released in 2009 with the 2006 vintage (which was also the first year I visited the Maremma project) – and is produced only in excellent vintages. This iconic Tuscany wine family own and work with nearly 400 hectares of vineyards divided across 6 estates between Tuscany and Umbria.
\nThe name \u2018Coevo\u2019 comes from the adjective \u2018coeval\u2019 referring to being contemporary. The purpose for this wine, like all crafted by the passionate team at Cecchi is to showcase the unique character of each vintage through an honest expression. With this in mind, the blend varies according to the vintage, while always keeping Sangiovese as the core, which gives the most authentic and historically regional fingerprint.
\nThe Sangiovese fruit is off their \u2018Solare\u2019 vineyard and the Cabernet Sauvignon off \u2018La Gavina\u2019 (no I did not make up this name) – from their historic vineyards of Castellina in Chianti. While the Merlot and Petit Verdot come from the \u2018Poggio la Lepre\u2019 vineyard, off the \u2018Val delle Rose\u2019 property in Maremma.
\nThe combination of parcels and varietals is driven by the philosophy of balance – influenced by the seasons ripening conditions from the different sites across Tuscany – crafting the best cuvee, showcasing typicity and vintage personality. The \u2018Coevo\u2019 2015, is a special edition created to celebrate the 10th anniversary of the launch of this iconic and timeless wine.
\nSeparate vinification has produced an elegant, long-lasting wine. Fermentation was in tank at between 25-30\u00b0C, with two weeks maceration for all varietals. After blending the wine matured for 18 months in barrique and tonneau (500L) oak barrels, and then in bottle for at least 1 year before release.\n \u2022 As you pour this wine into a generous glass, you will be greeted by a rich, deep red colour and shimmering hue. On the nose, your senses will be hypnotized by dark wild berries and dried spices. On the palate you can taste the perfect balance between the Sangiovese tannins and the structure from the Cabernet, soft nature of Merlot and the seasoning from Petit Verdot.
\nThe time in oak has combined nicely varietal characters and infused a cohesive bond, giving the wine generosity and the promise of longevity. The wine has elegance, complexity, style and structure with a lingering finish. A contemporary wine, in name and nature.\n This 2015 Cecchi \u2018Coevo\u2019 has 14% Alc.\/vol. Decant for 30-40 minutes and serve in a generously shaped red wine glass at 17\u00b0- 18\u00b0C.\n A contemporary wine expressing elegance, style and quality while respecting tradition.<\/em>\n

<\/p>\n\nCELLARING POTENTIAL: *(Review 9\/5\/2020)
\n With medium decanting, drinking well this season; and will age well for another 7 – 8 years.
\n
\nFOOD PAIRING SUGGESTIONS:
\nPerfect wine pairing with prime cuts of meats bbq\u2019d or grilled, game dishes, rich pasta dishes, along with earthy vegetarian cuisine, plus aged hard cheeses – enjoy<\/em>.\n\t\t\t\t\"Cecchi-Brothers-Image-01\"\n\t\t\t\t\n\t\t\t\t\"PDF-Icon-03\"\n\t\t\t\t<\/a>\n\t\t

more wine reviews<\/h3>\n\t\t\t\n\t\t\t<\/a>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1049,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1051","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"_links":{"self":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/comments?post=1051"}],"version-history":[{"count":20,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/1051\/revisions"}],"predecessor-version":[{"id":6514,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/pages\/1051\/revisions\/6514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/media\/1049"}],"wp:attachment":[{"href":"https:\/\/grape-to-glass.com\/index.php\/wp-json\/wp\/v2\/media?parent=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}